Click here for more recipes from Mr. Food
-----------------------------------------------------------------------------------------------
Use the timetables below to determine how long to cook your turkey. These times are approximate. Always use a food thermometer to check the internal temperature of your turkey and stuffing.
Unstuffed
- 4 to 8 pounds (breast)
1½ to 3¼ hours - 8 to 12 pounds
2¾ to 3 hours - 12 to 14 pounds
3 to 3¾ hours - 14 to 18 pounds
3¾ to 4¼ hours - 18 to 20 pounds
4¼ to 4½ hours - 20 to 24 pounds
4½ to 5 hours
Stuffed
- 4 to 6 pounds (breast)
Not usually applicable - 6 to 8 pounds (breast)
2½ to 3½ hours - 8 to 12 pounds
3 to 3½ hours - 12 to 14 pounds
3½ to 4 hours - 14 to 18 pounds
4 to 4¼ hours - 18 to 20 pounds
4¼ to 4¾ hours - 20 to 24 pounds
4¾ to 5¼ hours
It is safe to cook a turkey from the frozen state, but cooking time will be at least 50 percent longer than recommended for a fully thawed turkey. It is important to remember to remove the giblet packages carefully with tongs or a fork as soon as possible during the cooking time.
Tips Courtesy of USDA
Mr. Food, OOH IT'S SO GOOD!! and the Mr. Food likeness are trademarks of Ginsburg Enterprises Incorporated. Copyright 2007 by Ginsburg Enterprises Incorporated. All rights reserved.
-----------------------------------------------------------------------------------------------
abc30 News Links:
Links to other news sections on our website.
- HomePage
- State News
- National/World News
- Entertainment News
- Business News
- Politics News
- Sports News
- Health Watch
- Consumer Watch
- Mr. Food
Breaking News Alerts:
Click Here to Sign-Up for Breaking News E-Mail Alerts
Receive Breaking News alerts in your email inbox.
Click Here to Sign-Up for Text Message Alerts
Receive Breaking News alerts right on your cell phone.
-----------------------------------------------------------------------------------------------
