4 servings
3/4 cup apple cider
2 cups (8 ounces) finely shredded Cheddar cheese
1 cup (4 ounces) shredded Swiss cheese
1 tablespoon cornstarch
1/4 teaspoon salt
1/8 teaspoon black pepper
- In a medium saucepan, heat apple cider over medium heat until bubbly.
- Meanwhile, in a medium bowl, combine remaining ingredients; mix well. Add cheese mixture to cider a little at a time and stir continuously for 4 to 5 minutes, or until mixture is thoroughly blended and smooth.
- Transfer to a fondue pot or place saucepan on a warming tray to keep fondue warm. Serve immediately.
GREAT GO-ALONG: Serve with apple and pear wedges, and chunks of crusty bread for dunking.
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| TIME-SAVING TIP: Fondue is fun, but it can be a bit messy. Instead of spraying your cleaning solution all over your table, spray it directly on a cloth or sponge; your table will wipe clean in seconds, and you'll save on cleaning solution, too. |
