3-1/2 cups water
1 cup white or yellow grits
1 cup shredded sharp Cheddar cheese
4 tablespoons butter
1/4 cup milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon ground red pepper
In a large saucepan, bring water to a boil over high heat. Add grits and cook 5 to 7 minutes, stirring occasionally until mixture is thick.
Remove from heat and add cheese and butter; stir until melted.
Add remaining ingredients and stir until well combined. Serve immediately or place in a sprayed muffin tin and chill. Just before serving, heat in a preheated 350°F. oven for 15 to 20 minutes.
