Mr. Food: Homemade Philly Soft Pretzels

Mr. Food

Serves: 4

Baking Time: 15 min

Ingredients
  • 1 pound frozen bread dough, thawed
  • 1 egg white
  • 1 tablespoon water
  • 1 teaspoon (coarse) salt (see Note)
Instructions
  1. Coat 2 large rimmed baking sheets with nonstick cooking spray.
     
  2. Cut dough into four equal pieces. On a lightly floured surface, roll each piece into a 24-inch rope; form into a pretzel shape and place on the baking sheets.
     
  3. In a small bowl, beat together the egg white and water; brush over the top of each pretzel. Sprinkle evenly with kosher salt. Loosely cover with plastic wrap and set aside in a warm place to rise for 15 minutes. Preheat oven to 350°F.
     
  4. Remove plastic wrap and bake pretzels 15 to 17 minutes, or until golden. Serve warm.
Notes

For a little variety, top these with minced onion or garlic salt instead of coarse salt.


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