Asian Pepper Steak

Mr. Food

Serves: 4

Ingredients
  • 1/2 cup ready-to-use beef broth
  • 3 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 1 teaspoon ground ginger
  • 2 tablespoons vegetable oil
  • 1 to 1-1/2 pounds beef top or bottom round steak, cut into 1/4-inch strips
  • 1 medium-sized red bell pepper, cut into 1/4-inch strips (see Options)
  • 1/4 pound fresh mushrooms, sliced
  • 3 scallions (green onions), sliced
  • 1 garlic clove, minced
Instructions
  1. In a small bowl, combine broth, soy sauce, cornstarch, and ginger; mix well and set aside.
     
  2. In a large skillet, heat oil over medium-high heat and sauté beef 2 to 3 minutes, or until browned.
     
  3. Add bell pepper, mushrooms, scallions, and garlic, and cook 4 to 5 minutes, or until vegetables are tender.
     
  4. Add broth mixture to skillet and cook 2 to 3 minutes, or until sauce thickens.
Options

Red or green, even yellow, orange or purple bell peppers will do the trick here. You might have a different color on hand every time you make this, and it's okay to use whatever you've got!

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