Mr. Food: Tex-Mex Enchiladas

Mr. Food

Serves: 8

Cooking Time: 15 min

  • 4 cups diced, cooked chicken
  • 2 cups (8 ounces) shredded Mexicancheese blend, divided
  • 1 small red onion, chopped
  • 1 (15-ounce) can enchilada sauce, divided
  • 8 (10-inch) flour tortillas
  1. Preheat oven to 400 degrees F. Coat a 9" x 13" baking dish with nonstickcooking spray.
  2. In a medium bowl, combine chicken, 1 cup cheese, the onion, and 3/4 cup enchilada sauce; mix well. Place equal amounts of mixture in center of tortillas.
  3. Tightly roll up tortillas and place seam-side down in baking dish. Top with remaining enchilada sauce and sprinkle with remaining 1 cup cheese.
  4. Bake 15 to 18 minutes, or until cheese is melted and enchiladas are heated through. Serve immediately.
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