Mr. Food: Salt Potatoes

Mr. Food

Serves: 6

Cooking Time: 30 min

  • 3 pounds small new ("creamer") potatoes
  • 4 quarts water
  • 1 cup salt (see Note)
  • 1/2 cup (1 stick) butter
  1. Place potatoes and water in a large pot. Pour salt over potatoes, cover, and bring to a boil over high heat.
  2. Reduce heat to medium and cook 25 minutes, or until potatoes are fork-tender. Serve with melted butter for dipping.

For that authentic Central New York flavor, use an additional 1/2 cup salt.

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