Mr. Food: Tomato Festival Relish

Mr. Food
  • 4 or 5 large ripe tomatoes
  • 1/4 cup chopped fresh basil
  • 2 tablespoons finely chopped onion
  • 3 tablespoons white vinegar
  • 1 tablespoon sugar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  1. Cut tomatoes in half crosswise then squeeze gently to remove juice and seeds; cut tomatoes into cubes and place in medium bowl.
  2. Add remaining ingredients to tomatoes; mix well.
  3. Serve immediately, or cover and chill until ready to serve.

Makes about 3 cups

Serving Tip

Mr. Food is a tomato-lover, and he thinks this tastes best at room temperature so, if you make it ahead of time, try letting it sit for a few minutes before serving.

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