Mr. Food: Pizza Fondue

Serves: 6

Cooking Time: 4 min

Ingredients

• 1/2 pound ground beef
• 2 cups spaghetti sauce
• 1 1/2 cups (6 ounces) shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon dried oregano
• 1 loaf Italian bread, cut into 1-inch cubes

Instructions

1. In a medium skillet, brown the ground beef over medium-high heat for 4 to 6 minutes, until crumbled and no pink remains.
    
2. In a medium saucepan, combine the spaghetti sauce, mozzarella and Parmesan cheeses, and oregano over medium-high heat, stirring until the cheeses are melted.
    
3. Add the crumbled ground beef and cook until heated through. Pour into a fondue pot and serve with the bread cubes for dipping.