Yields: 60
Baking Time: 10 min
Ingredients
- 3/4 cup butter, softened
- 1 1/2 cups sugar
- 2 large eggs
- 1 cup all-purpose flour
- 3/4 cup cocoa
- 1 teaspoon baking powder
- 2 cups (12 ounces) semisweet chocolate chips
- 1 cup coarsely chopped pecans, toasted
Instructions
- Preheat oven to 350 degrees F.
- Beat butter and sugar at medium speed of an electric beater until creamy. Add eggs and next 3 ingredients, beating until blended. Stir in chocolate chips and pecans. Drop mixture by heaping teaspoonfuls onto ungreased baking sheets.
- Bake 9 to 10 minutes. (Tops will be soft.)
- Cool cookies 1 minute on baking sheets then remove to wire racks to cool completely.
Note
These gooey chocolate treats are perfect with a tall glass of cold milk. Don't overbake 'em unless you prefer a crisp cookie.
