Mr. Food: All-American Fish Chowder

Mr. Food

Serves: 6

Cooking Time: 15 min

Ingredients
  • 2 pounds U.S. farm-raised catfish fillets, cut into 2-inch pieces
  • 1 cup frozen corn
  • 1 cup frozen peas
  • 6 cups (1-1/2 quarts) milk
  • 1 tablespoon dried thyme
  • 1 1/2 teaspoons onion powder
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 1/2 cups instant mashed potato flakes
Instructions
  1. In a 6-quart soup pot, combine all ingredients except potato flakes over medium-high heat.
     
  2. Bring to a boil then reduce heat to low and simmer 8 to 10 minutes.
     
  3. Stir in potato flakes then simmer 3 to 5 minutes, or until thickened. Serve immediately.
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