Ingredients
- 4 cups fresh cranberries
- 1/2 cup sugar
- Dash ground cinnamon
- 1 teaspoon vanilla extract
- Juice of 1 lemon
- Zest of 1 lemon
- 1/2 cup maple syrup
- 2 cups minced watermelon
Instructions
- In a 3-quart saucepan, combine cranberries, sugar, cinnamon, vanilla, lemon juice and zest over medium-low heat. Simmer gently for 15 to 20 minutes, or until cranberries are tender, stirring occasionally.
- Reduce heat to low and add maple syrup. Simmer another few minutes. Remove from heat and let rest for 10 minutes.
- Stir in watermelon and serve warm, or chill until ready to serve.
Makes 4 cups sauce.
