Mr. Food: Salsa Pork Chops

Mr. Food

Serves: 4

  • 1 cup thick and chunky salsa (see Tip)
  • 1 (15-ounce) can crushed pineapple in juice, undrained
  • 4 scallions (green onions), thinly sliced
  • 2 tablespoons vegetable oil
  • 4 (5-ounce) center-cut pork loin chops, trimmed
  1. In a medium bowl, combine salsa, pineapple and scallions; set aside.
  2. In a large nonstick skillet, heat oil over medium-high heat until hot. Add pork chops, and cook 4 minutes on each side or until browned.
  3. Add salsa mixture to skillet; simmer, uncovered, 8 minutes or until pork is done, turning occasionally.

If you like your food with a kick, you're in control! Salsa comes in hot, medium, and mild varieties - the choice is up to you!

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