Mr. Food: Salsa Pork Chops

Serves: 4

Ingredients

• 1 cup thick and chunky salsa (see Tip)
• 1 (15-ounce) can crushed pineapple in juice, undrained
• 4 scallions (green onions), thinly sliced
• 2 tablespoons vegetable oil
• 4 (5-ounce) center-cut pork loin chops, trimmed

Instructions

1. In a medium bowl, combine salsa, pineapple and scallions; set aside.
    
2. In a large nonstick skillet, heat oil over medium-high heat until hot. Add pork chops, and cook 4 minutes on each side or until browned.
    
3. Add salsa mixture to skillet; simmer, uncovered, 8 minutes or until pork is done, turning occasionally.