Mr. Food: Tex-Mex Dip

Serves: 20

Ingredients

• 2 (9-ounce) cans bean dip
• 3 ripe avocados, mashed (about 1-1/2 cups)
• 1/2 cup mayonnaise
• 1 tablespoon lemon juice
• 1 (16-ounce) container sour cream
• 1 (1.25-ounce) package taco seasoning mix
• 1 1/2 cups (6 ounces) shredded Cheddar cheese
• 4 scallions (green onions), finely chopped
• 1 medium-sized tomato, diced

Instructions

1. Spread bean dip on a large serving tray (about a 12-inch round).
    
2. In a large bowl, combine avocados, mayonnaise, and lemon juice; spread over bean dip.
    
3. In a separate bowl, combine sour cream and taco seasoning mix; spread over first two layers. Sprinkle with cheese then scallions then tomato. Cover loosely and refrigerate overnight to "marry" the flavors.

Serving Tip

Put this out with tortilla chips and stand back!