Mr. Food: Bed and Breakfast Blueberry Pancakes

Ingredients

• 3 eggs, well beaten
• 2 cups milk
• 3 tablespoons vegetable oil
• 3 cups all-purpose flour
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 2 tablespoons sugar
• 1 cup fresh or frozen blueberries

Instructions

1. In a medium bowl, combine eggs, milk, and oil.
    
2. In a large bowl, combine remaining ingredients except blueberries; add egg mixture and mix thoroughly with a wooden spoon until smooth. Gently stir in blueberries.
    
3. For each pancake, pour 1/3 cup batter onto a sprayed, hot skillet or griddle. When bubbles form and edges begin to brown, flip pancakes and brown on other side. Serve immediately.

 Makes about 15 pancakes.