Mr. Food: Barbecue Chip Chicken

Mr. Food

Serves: 4

Cooking Time: 25 min

Ingredients
  • 1/2 cup ranch salad dressing
  • 1 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper
  • 1 (6-ounce) bag barbecue-flavored potato chips, crushed
  • 4 boneless, skinless chicken breast halves (1 to 1½ pounds)
Instructions
  1. Preheat oven to 400°F. Coat a rimmed baking sheet with cooking spray. 
     
  2. In a shallow bowl, combine dressing, garlic powder, and cayenne pepper; mix well. Place crushed potato chips in another shallow bowl. Dip chicken into dressing mixture then into crushed potato chips, coating completely; place on prepared baking sheet.
     
  3. Bake 15 to 20 minutes, or until no pink remains in chicken and the juices run clear.

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