Mr. Food: Lemon Garlic Hummus

Ingredients

• 2 (15.5-ounce) cans garbanzo beans (chick peas), drained with 1/3 cup liquid reserved
• 3 garlic cloves, chopped
• 1/4 cup fresh lemon juice (2 to 3 lemons)
• 3 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon ground cumin

Instructions

1. Combine all ingredients in a food processor. Process until the mixture is smooth and creamy and no lumps remain, scraping down the sides of the bowl as needed.
    
2. Serve immediately or cover and chill until ready to serve.

Makes 2 cups hummus dip.