Cooking Time: 20 min
- 1 tablespoon vegetable oil
- 2 pork tenderloins (1-1/2 to 2 pounds total)
- 1/2 teaspoon rubbed sage
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 garlic clove, minced
- 1/3 cup water
- 1 tablespoon chopped fresh parsley
- In a large skillet, heat oil over high heat. Rub tenderloins with sage, salt, and pepper. Add to skillet and brown on all sides.
- Add garlic and water then reduce heat to medium-low, cover and cook 15 to 17 minutes, or until desired doneness. Sprinkle with parsley, cut into thin slices, and serve with pan drippings.