Bistro Tomato Soup

Mr. Food

Serves: 6

Cooking Time: 15 min

  • 2 (28-ounce) cans crushed tomatoes
  • 1 tablespoon sugar
  • 1/2 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 cups (1 pint) heavy cream
  • 1 tablespoon chopped fresh basil
  • 12 butter crackers
  • 1/2 cup shredded mozzarella cheese
  1. Preheat oven to 375°F. Coat a baking sheet with cooking spray.
  2. In a soup pot, combine tomatoes, sugar, garlic powder, salt, and pepper; bring to a boil over medium-high heat, stirring occasionally. Reduce heat to low and slowly stir in cream and basil. Simmer 5 to 7 minutes, or until heated through. Do not allow to boil.
  3. Meanwhile, place crackers on baking sheet and sprinkle with mozzarella cheese. Bake 3 to 5 minutes, or until cheese is melted.
  4. Top soup with crackers; serve immediately.

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