Cooking Time: 2 min
- 1/4 cup peanut butter
- 2 tablespoons grape jelly
- 4 frozen waffles
- Spread peanut butter evenly on one side of 2 waffles then spread jelly evenly over the other 2 waffles. Press together one of each waffle to create two PB and J waffle sandwiches.
- Heat a skillet or a griddle over medium heat; coat with cooking spray. Cook waffle sandwiches 2 to 3 minutes per side, or until heated through and golden. Serve immediately.