Mr. Food: Jezebel Sauce

Mr. Food

  • 1 (18-ounce) jar apple jelly
  • 1 (18-ounce) jar pineapple preserves
  • 1/2 cup Dijon mustard
  • 2 tablespoons prepared horseradish
  1. In a large bowl, combine all ingredients and mix with a wire whisk until well blended. Refrigerate until ready to serve.


Yields 4 cups sauce.

Serving Suggestions

Serve with baked ham or spoon over a block of cream cheese with crackers to make a festive hors d'oeuvre.


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