Mr. Food: Mother's Day French Toast

Mr. Food

Serves: 6

  • 7 eggs
  • 1/4 cup milk
  • 1 teaspoon ground cinnamon
  • 3 tablespoons butter, divided
  • 1 (1-pound) loaf egg bread (challah), cut into eight 1-inch slices
  1. In a medium bowl, beat the eggs. Add milk and cinnamon; mix well.
  2. In a large skillet, melt 1 tablespoon butter over medium heat. Dip each bread slice in egg mixture then cook 2 to 4 minutes, until golden on both sides, turning halfway through cooking, and adding remaining butter to skillet as needed.
  3. Cut French toast in half diagonally and serve with your favorite topping.


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