Mr. Food: Cheesy Broccoli Tart

Mr. Food

Serves: 6

Cooking Time: 30 min

  • 1 rolled refrigerated pie crust (from a 15-ounce package)
  • 4 ounces cream cheese, softened (1/2 an 8-ounce package)
  • 1/2 cup sour cream
  • 2 eggs
  • 1/2 cup grated Parmesan cheese, divided
  • 1 (9-ounce) package frozen chopped broccoli, thawed
  • 14 to 16 cherry tomatoes, cut in half


  1. Preheat oven to 400 degrees F.

  2. Place pie crust in a 9-inch deep-dish pie plate. Flute edges and prick bottom and sides with a fork. Bake 10 to 12 minutes, or until lightly browned; cool.

  3. Meanwhile, in a medium bowl, combine cream  cheese, sour cream, eggs, and 1/4 cup Parmesan cheese; mix well using a whisk.

  4. Place broccoli and tomatoes in pie crust. Pour egg mixture over and top with remaining Parmesan cheese.

  5. Bake 20 to 25 minutes, or until center is set and golden. Let cool 5 minutes, cut into wedges, and serve.


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