- 11 whole graham crackers
- 1 (4-serving) package cook-and-serve chocolate pudding and pie filling, prepared according to package directions and still hot
- 3 cups miniature marshmallows
- Preheat oven to broil.
- Place 4-1/2 graham crackers in a single layer on the bottom of an 8-inch square metal baking pan. Spoon half the hot pudding over the graham crackers. Top with 1-1/2 cups marshmallows then another layer of 4-1/2 graham crackers, pressing down gently. Spoon remaining pudding on top then sprinkle with remaining marshmallows.
- Place under broiler 2 to 3 minutes, or until marshmallows are golden and begin to melt. Crush remaining 2 graham crackers and sprinkle over melted marshmallows.
- Allow to cool then cover and chill overnight to allow the graham crackers to soften. Cut into squares and serve.
Maybe you'd like to lighten this up a bit? Use reduced-fat graham crackers and low-fatmilk.