S'more Pudding

Mr. Food

Serves: 9

Ingredients
  • 11 whole graham crackers
  • 1 (4-serving) package cook-and-serve chocolate pudding and pie filling, prepared according to package directions and still hot
  • 3 cups miniature marshmallows
Instructions
  1. Preheat oven to broil.
     
  2. Place 4-1/2 graham crackers in a single layer on the bottom of an 8-inch square metal baking pan. Spoon half the hot pudding over the graham crackers. Top with 1-1/2 cups marshmallows then another layer of 4-1/2 graham crackers, pressing down gently. Spoon remaining pudding on top then sprinkle with remaining marshmallows.
     
  3. Place under broiler 2 to 3 minutes, or until marshmallows are golden and begin to melt. Crush remaining 2 graham crackers and sprinkle over melted marshmallows.
     
  4. Allow to cool then cover and chill overnight to allow the graham crackers to soften. Cut into squares and serve.
Lighter Options

Maybe you'd like to lighten this up a bit? Use reduced-fat graham crackers and low-fatmilk.

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