- 2 (4-serving) packages orange gelatin
- 1 cup boiling water
- 2 cups chilled pomegranate juice
- 1 (15.25-ounce) can tropical fruit cocktail, drained
- 1 cup lemon yogurt
- In a large bowl, dissolve gelatin in boiling water.
- Add remaining ingredients; mix until thoroughly combined. Pour into a 4-cup gelatin mold, serving bowl or individual stemmed glasses.
- Cover and chill at least 3 hours, or until set. Unmold, slice and serve.