Mr. Food: Grilled Caesar Salad

Mr. Food

Serves: 4

Cooking Time: 15 min

  • 1 large sweet onion, cut into 1/4-inch slices
  • 1 tablespoon olive oil
  • 1 large head romaine lettuce, cut in half lengthwise with core intact
  • 1/4 cup shredded Parmesan cheese
  • 1/2 cup Caesar vinaigrette
  1. Preheat grill to medium heat.
  2. Place onions on grill and cook 4 to 5 minutes on each side, or until browned.
  3. Drizzle olive oil on cut sides of romaine and place on grill. Cook each side 4 to 5 minutes, or just until lettuce begins to wilt.
  4. Remove romaine to a platter; cut each half in half again. Top each romaine wedge with onion, Parmesan cheese, and Caesar vinaigrette, distributing evenly. Serve warm.

Note: For an added burst of color, garnish with cherry tomatoes.

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