Creamy Basil Pork Chops

Mr. Food

Serves: 4

Cooking Time: 25 min

  • 3 tablespoons olive oil
  • garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 6 pork loin chops (2-1/2 to 3 pounds total), cut 1/2-inch thick
  • 1/2 cup heavy cream
  • 2 tablespoons sliced fresh basil
  1. In a large skillet, heat oil over medium heat. Add garlic, salt, and pepper, and saute 1 to 2 minutes. Add pork chops, and saute 8 to 10 minutes per side, until brown on both sides and cooked through. Remove to a serving plate.

  2. Whisk heavy cream and basil into pan drippings 2 to 3 minutes over medium heat, until sauce thickens slightly. Pour sauce over cooked chops and serve immediately.

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