Brownie Point Brownies

Mr. Food

With a hint of coffee running through the batter, Brownie Point Brownies will perk up everyone's tastebuds.

Yields: 9 brownies

Cooking Time: 45 min

Ingredients
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/3 cup hot water
  • 1 tablespoon instant coffee granules
  • 1 cup sugar
  • 1/2 cup (1 stick) butter
  • 1 cup (6 ounces) semisweet chocolate chips
  • 3 eggs
Instructions
  1. Preheat oven to 350 degrees F. Coat an 8-inch square baking dish with cooking spray.

  2. In a small bowl, combine flour, baking powder, and salt; set aside.

  3. In a medium saucepan, combine hot water and instant coffee granules over medium heat; stir until coffee is completely dissolved. Stir in sugar and butter, and continue cooking over low heat, stirring constantly, until mixture comes to a boil.

  4. Remove saucepan from heat and add chocolate chips, stirring until smooth. Stir in eggs, one at a time, beating well after each addition. Stir in flour mixture then pour into prepared baking dish.

  5. Bake 35 to 40 minutes, or until a toothpick inserted in center comes out clean. Cool in pan then cut into squares.

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