Packing all the taste of Buffalo-style chicken wings in an easy hot dip, what a party pleaser!
Yields: 3 to 4 cups
Cooking Time: 1 hr
- 1 (8-ounce) package cream cheese, softened
- 3/4 cup blue cheese dressing
- 1/2 cup blue cheese crumbles
- 1/2 cup Buffalo wing sauce
- 1 pound boneless, skinless chicken breast, cooked and shredded
- 1/2 cup chopped celery
- Tortilla chips
1. In a 3-quart slow cooker, mix cream cheese, dressing, blue cheese crumbles, and wing sauce. Stir in chicken and cover.
2. Heat on low 1 hour or until cheese is melted and dip is heated through.
3. Stir in celery and serve with tortilla chips, or keep warm until ready to serve.