Cinnamon Nut Ring

Mr. Food

Using one of our favorite Test Kitchen secret shortcut ingredients, this bakery-worthy cake can be in your table in no time!

Serves: 8

Cooking Time: 30 min

Ingredients
  • 1 (16.3-ounce) package refrigerated buttermilk biscuits (8 biscuits)
  • 1 (10.2-ounce) package refrigerated buttermilk biscuits (5 biscuits)
  • 1 tablespoon butter, melted
  • 1/2 cup granulated sugar
  • 1/2 cup raisins
  • 1/2 cup chopped walnuts
  • 2 teaspoons ground cinnamon
  • 1/2 cup confectioners' sugar
  • 4 teaspoons milk
Instructions
  1. Preheat oven to 350 degrees F. Coat a 10-inch Bundt pan with cooking spray

  2. Separate the large package of biscuit dough into 8 biscuits and the small package into 5 biscuits. Cut each biscuit into 6 pieces and place pieces in a large bowl. Pour melted butter over biscuit pieces.

  3. In a small bowl, combine granulated sugar, raisins, nuts, and cinnamon. Sprinkle mixture over biscuit pieces and toss until evenly coated. Place  dough into prepared Bundt pan.

  4. Bake 30 to 35 minutes, or until center is firm. Let cool 10 to 15 minutes, then invert  Bundt pan over a plate to release cinnamon ring.

  5. In a small bowl, combine  confectioners' sugar and milk to make a glaze; drizzle over the ring and serve immediately.

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