Pepperoni Chicken Supreme

Mr. Food

Versatile chicken breasts are dressed up in a restaurant-worthy pepperoni cream sauce to-die-for.

In under 30 minutes be a hero with our Pepperoni Chicken Supreme main dish that tastes like there’s a secret chef in the kitchen.

Serves: 4

Cooking Time: 25 min

  • 1 tablespoon olive oil
  • 4 boneless, skinless chicken breasts (1-1/2 pounds total)
  • 1 (10.75-ounce) can condensed cream of celery soup
  • 3/4 cup milk
  • 2 tomatoes, chopped
  • 1/4 cup sliced pepperoni, cut in half
  • 1 teaspoon garlic powder
  • 1/2 tablespoon dried thyme
  • 1/2 teaspoon onion powder
  1. In a large skillet, heat oil over medium-high heat until hot.

  2. Saute chicken until browned on both sides, about 3 to 4 minutes per side. Remove chicken to a plate, cover, and set aside.

  3. In the same skillet, combine remaining ingredients and cook over medium heat 5 minutes. Add chicken back to skillet and continue cooking 8 to 10 minutes, or until chicken is no longer pink in center. Serve immediately.

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