Really Simple Spinach Souffle

Our Really Simple Spinach Souffle will make you a homemade hero, using readily available market shortcuts and no special skills.

Serves: 4

Cooking Time: 30 min

Ingredients

• 1 cup (1/2 pint) heavy cream
• 3 eggs
• 2 (10-ounce) packages frozen chopped spinach, thawed and squeezed dry
• 1/3 cup grated Parmesan cheese
• 2 tablespoons all-purpose flour
• 1/8 teaspoon ground nutmeg
• 1/8 teaspoon ground red pepper
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat oven to 350 degrees F. Coat an 8-inch square baking dish with cooking spray.
   
   
2. In a medium bowl, beat heavy cream and eggs 2 to 3 minutes, or until foamy. Add remaining ingredients; mix well and pour into baking dish.
   
   
3. Bake 30 to 35 minutes, or until a knife inserted in center comes out clean. Cut into squares and serve.