Mr. Food: Roasted Garlic

Mr. Food

Serves: 2

Cooking Time: 1 hr 30 min

  • 1 large unpeeled garlic bulb
  • 1 teaspoon olive oil
  • 1/8 teaspoon coarse (kosher) salt
  1. Preheat oven to 325 degrees F.

  2. Cut garlic bulb in half crosswise (horizontally) and place on a piece of aluminum foil. Lightly sprinkle cut sides with oil and salt. Put the two halves back together and wrap tightly in  foil.

  3. Bake 1-1/2 to 2 hours then open warm bulb and use as a spread in place of butter.

 Minced Garlic in No Time

  • Separate a clove of garlic from bulb and peel it; hold end with your fingers.

  • While holding end of clove, on a plate or in a shallow bowl, rub garlic with tines of a fork, sort of mashing it. That's it!


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