Homemade Doggie Bones

Mr. Food

Our wholesome basic batter bakes up into crunchy, yummy Homemade Doggie Bones that're so "doggone good," tails surely be wagging!

Serves: 12

Cooking Time: 30 min

Ingredients
  • 1 cup all-purpose flour
  • 1 cup whole-wheat flour
  • 1/2 cup wheat germ
  • 1/2 cup nonfat dry milk
  • 3 tablespoons vegetable shortening
  • 1 teaspoon brown sugar
  • 1/2 teaspoon salt
  • 1 egg
  • 1/3 cup water
Instructions
  1. Preheat oven to 350 degrees F. Coat a baking sheet with cooking spray.
  2. In a large bowl, combine all-purpose flour, whole-wheat flour, wheat germ, dry milk, shortening, brown sugar, and salt; mix until crumbly. Add egg and water; mix well.
  3. On a lightly floured surface, knead dough until smooth. Using a rolling pin, roll out to a 1/2-inch thickness. Using a dog bone-shaped cookie cutter or a knife, cut out biscuits. 
  4. Place biscuits on baking sheet and bake 25 to 30 minutes, or until golden. Remove to a wire rack to cool completely.

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