Rocky Road Pudding Cake

Mr. Food

Our Test Kitchen team loves to serve it with a scoop of vanilla ice cream for a taste bud pleasing contrast of hot and cold.

Serves: 6

Preparation Time: 5 min

Cooking Time: 1 hr 30 min

  • 1/2 cup (1 stick) butter, melted
  • 1 1/3 cups sugar
  • 1 cup all-purpose flour
  • 4 large eggs, lightly beaten
  • 1/3 cup unsweetened cocoa
  • 1/2 cup chopped pecans
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 2 teaspoons vanilla extract
  • 1 cup miniature marshmallows
  • Vanilla ice cream (optional)
  1. In a large bowl, mix together butter, sugar, flour, eggs, cocoa, pecans, cinnamon, salt, and vanilla. Pour into a 3-1/2-quart round slow cooker that's been coated with cooking spray.
  2. Cover and cook on low setting 1-1/2 hours, or until set around edges but soft in center. Turn off slow cooker. Sprinkle with marshmallows; let stand, covered, 15 minutes. Serve warm with ice cream, if desired.

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