Our Test Kitchen team loves to serve it with a scoop of vanilla ice cream for a taste bud pleasing contrast of hot and cold.
Serves: 6
Preparation Time: 5 min
Cooking Time: 1 hr 30 min
Ingredients
- 1/2 cup (1 stick) butter, melted
- 1 1/3 cups sugar
- 1 cup all-purpose flour
- 4 large eggs, lightly beaten
- 1/3 cup unsweetened cocoa
- 1/2 cup chopped pecans
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2 teaspoons vanilla extract
- 1 cup miniature marshmallows
- Vanilla ice cream (optional)
Instructions
- In a large bowl, mix together butter, sugar, flour, eggs, cocoa, pecans, cinnamon, salt, and vanilla. Pour into a 3-1/2-quart round slow cooker that's been coated with cooking spray.
- Cover and cook on low setting 1-1/2 hours, or until set around edges but soft in center. Turn off slow cooker. Sprinkle with marshmallows; let stand, covered, 15 minutes. Serve warm with ice cream, if desired.
