Mom's Tuna Noodle Casserole

Mr. Food

This timeless recipe is one that never goes out of style, and is sure to bring mouthwatering rewards.

Serves: 4

Cooking Time: 45 min

Ingredients
  • 1 (8-ounce) package medium egg noodles
  • 2 (10.75-ounce) cans condensed cream of mushroom soup
  • 1 1/2 cups milk
  • 1 (12-ounce) can chunk tuna, drained and flaked
  • 2 cups frozen peas
  • 1/4 teaspoon black pepper
  • 1 cup French-fried onions
Instructions
  1. Preheat oven to 350 degrees F. Coat an 8-inch baking dish with cooking spray.
  2. Prepare noodles according to package directions; drain. 
  3. In a large bowl, combine soup and milk; mix well. Add noodles, tuna, peas, and pepper. Pour mixture into prepared baking dish then top evenly with French-fried onions.
  4. Bake 30 to 35 minutes, or until bubbly and heated through. Serve immediately.

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