Barbecue Chicken Sandwich

Mr. Food

Serves: 4

Cooking Time: 25 min

Ingredients
  • 1/4 cup vegetable oil
  • 2 large onions, peeled and thinly sliced
  • 1 cup barbecue sauce
  • 1/3 cup pepper jelly
  • 1/4 cup water
  • 1 tablespoon brown sugar
  • 1 (3-4 pound) cooked rotisserie chicken, pulled and shredded
  • 4 to 5 crusty rolls
Instructions
  1. In a large skillet, heat oil over medium-high heat. Add onions and cook 15 minutes or until caramelized, stirring frequently. Add barbecue sauce, jelly, water, and brown sugar; stir until jelly is melted.
  2. Stir in chicken and cook until heated through. Spoon over rolls and serve immediately.

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