Lemon Blueberry Pancakes

Mr. Food

Makes: 12 pancakes

Cooking Time: 10 min

  • 2 cups pancake mix
  • 1 cup milk
  • 1 cup vanilla yogurt
  • 2 eggs
  • 1 teaspoon lemon zest
  • 1 cup fresh blueberries
  • Blueberry or maple syrup for drizzling
  1. In a large bowl, combine pancake mix, milk, yogurt, eggs, and lemon zest; mix until well combined. Stir in blueberries.

  2. Coat a griddle or skillet with cooking spray. When griddle is hot, pour on 1/4 cup batter per pancake. When bubbles form and edges begin to brown, flip pancakes and brown on other side. Repeat until all batter is used.

  3. Serve immediately with syrup.

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