Hearty Amish Chicken Stew

Mr. Food

Serves: 6

Cooking Time: 35 min

  • 10 cups chicken broth
  • 4 potatoes, peeled and cut into quarters
  • 1 small onion, cut into 1-inch chunks
  • 2 celery stalks, cut into 1/2-inch chunks
  • 1 carrot, peeled and sliced thin
  • 2 teaspoons salt
  • 1/2 teaspoon black pepper
  • 12 ounces bowtie pasta
  • 1 rotisserie chicken, skinned, deboned, and shredded (about 3 cups)
  1. In a soup pot over medium-high heat, combine broth, potatoes, onion, celery, carrot, salt, and pepper; bring to a boil. Cook 10 minutes.

  2. Stir in pasta and cook 8 minutes. Add chicken and cook 4 to 5 minutes, or until chicken is heated through. Spoon into bowls and serve immediately.
Note: This will thicken up as it sits, so you may want to add additional water when you reheat any leftovers.

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