Chocolate Chip Crumb Cake

Serves: 15

Cooking Time: 15 min

Ingredients

• CAKE
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 4 tablespoons (1/2 stick) butter, softened
• 3/4 cup milk
• 1 egg
• 1 teaspoon vanilla extract
• 
  
• TOPPING
• 1 cup all-purpose flour
• 1/2 cup light brown sugar
• 1/2 cup granulated sugar
• 1 cup chocolate chips, chopped
• 1/4 pound (1 stick) butter
• 2 teaspoons ground cinnamon

Instructions

1. Preheat oven to 350 degrees F. Coat a 12- x 15-inch rimmed baking sheet with cooking spray.
   
   
2. In a large bowl, combine CAKE ingredients. Spread evenly on prepared baking sheet.
   
   
3. In a medium bowl, combine TOPPING ingredients using a fork or pastry cutter, until coarse crumbs form. Evenly sprinkle over batter.
   
   
4. Bake 15 to 20 minutes, or until a toothpick inserted in center comes out clean. Let cool before serving.