Cooking Time: 7 hr
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 (3-1/2- to 4-1/2-pound) boneless beef bottom round roast
- 4 carrots, peeled and sliced
- 1 large onion, cut into half-moons
- 1 (12-ounce) can cola
- 1 (12-ounce) bottle chili sauce
- 2 tablespoons Worcestershire sauce
- 2 tablespoons hot pepper sauce
- Sprinkle salt, pepper, and garlic powder evenly over entire roast then place roast in a 6-quart slow cooker. Place carrots and onion around roast.
- In a medium bowl, combine remaining ingredients; mix well then pour over roast.
- Cover and cook on low setting 7 to 8 hours, or until fork-tender. Slice and serve topped with sauce and vegetables.