Cola Pot Roast

Mr. Food

Serves: 6

Cooking Time: 7 hr

Ingredients
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1 (3-1/2- to 4-1/2-pound) boneless beef bottom round roast
  • 4 carrots, peeled and sliced
  • 1 large onion, cut into half-moons
  • 1 (12-ounce) can cola
  • 1 (12-ounce) bottle chili sauce
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons hot pepper sauce
Instructions
  1. Sprinkle salt, pepper, and garlic powder evenly over entire roast then place roast in a 6-quart slow cooker. Place carrots and onion around roast.

  2. In a medium bowl, combine remaining ingredients; mix well then pour over roast.

  3. Cover and cook on low setting 7 to 8 hours, or until fork-tender. Slice and serve topped with sauce and vegetables.

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