Cherry Citrus Glazed Ham

Mr. Food

Serves: 10

Preparation Time: 15 min

Cooking Time: 1 hr 30 min

  • 1 (5- to 6-pound) fully cooked semi-boneless cured ham
  • 1 teaspoon ground allspice
  • 1 (12-ounce) can cola
  • 3/4 cup cherry preserves
  • 1/4 cup orange juice
  • 2 tablespoons orange-flavored liqueur
  1. Preheat oven to 325 degrees F. Using a sharp knife, score top of ham in a crisscross pattern. Place ham in a large roasting pan and sprinkle with allspice. Pour cola into pan and bake uncovered for 45 minutes, basting occasionally with pan juices.

  2. Meanwhile, in a medium saucepan, combine remaining ingredients and cook over medium heat 3 to 5 minutes, or until cherry preserves are melted.

  3. Remove ham from oven and brush top and sides with glaze. Return ham to oven and cook an additional 45 minutes, or until a meat thermometer inserted in thickest part of  hamregisters 140 degrees F; brushing with glaze every 15 minutes. Remove ham from oven and let rest 15 to 30 minutes before slicing. Serve warm or cold.

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