Farmstyle Hamburger Stroganoff

Mr. Food

Serves: 4

Cooking Time: 25 min

Ingredients
  • 1 pound lean ground beef
  • 1 onion, chopped
  • 1 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1/2 pound fresh mushrooms, sliced
  • 1 (10- to 12-ounce) can condensed cream of mushroom soup
  • 1 1/2 cups sour cream
  • 1/2 pound cooked egg noodles
Instructions
  1. In a large skillet over medium heat, cook ground beef and onion until meat is browned and onion is tender, stirring occasionally. Stir in garlic powder, pepper, and mushrooms and cook 3 minutes. Reduce heat to low and stir in soup. Simmer, uncovered, 8 to 10 minutes, or until hot.

  2. Remove meat mixture from heat and stir in sour cream. Serve over hot noodles.
Notes
  • For a lower-fat stroganoff, substitute ground turkey for the ground beef, use low-fat sour cream, and low-fat cream of mushroom soup.

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