Farmstyle Hamburger Stroganoff

Serves: 4

Cooking Time: 25 min

Ingredients

• 1 pound lean ground beef
• 1 onion, chopped
• 1 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1/2 pound fresh mushrooms, sliced
• 1 (10- to 12-ounce) can condensed cream of mushroom soup
• 1 1/2 cups sour cream
• 1/2 pound cooked egg noodles

Instructions

1. In a large skillet over medium heat, cook ground beef and onion until meat is browned and onion is tender, stirring occasionally. Stir in garlic powder, pepper, and mushrooms and cook 3 minutes. Reduce heat to low and stir in soup. Simmer, uncovered, 8 to 10 minutes, or until hot.
   
   
2. Remove meat mixture from heat and stir in sour cream. Serve over hot noodles.

Notes

• For a lower-fat stroganoff, substitute ground turkey for the ground beef, use low-fat sour cream, and low-fat cream of mushroom soup.