Easy Kentucky Burgoo

Mr. Food

Serves: 6

Cooking Time: 1 hr 45 min

Ingredients
  • 1 (3-pound) chicken, cut into 8 pieces
  • 1 pound beef top round, cut into 1/2-inch cubes
  • 6 cups beef broth
  • 1/4 teaspoon ground red pepper
  • 2 (16-ounce) packages frozen vegetable gumbo mix, thawed
  • 1 (6-ounce) can tomato paste
Instructions
  1. In a soup pot, combine chicken, beef, broth, and pepper; bring to a boil over high heat. Reduce heat to low, cover loosely, and simmer 1 hour, stirring occasionally.

  2. Add vegetable gumbo mix and tomato paste. Increase heat to medium-high and return to a boil. Let boil 25 to 30 minutes, or until thick, stirring occasionally.
Notes
  • If you can't find gumbo mix, you can substitute with 3 cups frozen okra, 3 cups frozen corn, a small green bell pepper, chopped, and a small onion, chopped.

Copyright © 2021 KFSN-TV. All Rights Reserved.