Italian Antipasto

Mr. Food

Just toss together this classic Italian Antipasto with readily available ingredients from your market, and enjoy!

Serves: 4

Ingredients
  • 1 head iceberg lettuce, cut into bite-sized pieces
  • 1/4 pound sliced ham, cut into 1-inch pieces
  • 1/4 pound sliced Genoa or other hard salami, cut into 1-inch pieces
  • 1/2 pound fresh mozzarella cheese, cut into 1-inch chunks
  • 2 tomatoes, cut into chunks
  • 1 (6-ounce) jar marinated artichoke hearts, drained
  • 1 (7-ounce) jar roasted peppers, drained and cut into 1/2-inch strips
  • 6 peperoncini
  • 1 1/2 cups (about 20) extra-large pitted black olives, drained
  • 1/2 cup Italian dressing
Instructions
  1. On a large platter, combine all ingredients except dressing.
  2. Just before serving, pour dressing over salad and toss until ingredients are evenly coated.

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