Rainbow Stacked Salad

Mr. Food

Serves: 10

Ingredients
  • 1 cup plain lowfat yogurt
  • 1/2 cup light mayonnaise
  • 2 tablespoons chopped fresh chives
  • 1 (10-ounce) package ranch salad dressing and seasoning mix
  • 1 head romaine or iceberg lettuce, chopped
  • 1 (12-ounce) package frozen corn, thawed
  • 6 to 8 plum tomatoes, chopped
  • 2 (16-ounce) packages frozen fully cooked chicken breast strips, thawed
  • 1 (12-ounce) package frozen peas, thawed
  • 2 cups shredded sharp Cheddar cheese
Instructions
  1. In a medium bowl, combine yogurt, mayonnaise, chives, and ranch salad dressing mix; mix well, cover, and refrigerate.

  2. In a large glass bowl, layer half the lettuce then all the corn, tomatoes, chicken, peas, and remaining lettuce. Sprinkle with cheese. Cover and chill at least 2 hours before serving.

  3. Toss with dressing just before serving.
Notes

The perfect refreshing dessert? A slice of juicy watermelon.

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