So rich, so decadent and made with a surprise ingredient, this is one sensational sipper!
- 1 cup malted milk balls
- 6 large scoops (about 1 quart) chocolate ice cream
- 1 cup milk
- 1/4 cup chocolate flavored syrup
- Place the malted milk balls in a blender and process on high speed until finely crushed. Add the remaining ingredients and blend until thoroughly combined.
- Pour into tall glasses and serve immediately.