Shells and Veggie Toss

Serves: 6

Cooking Time: 20 min

Ingredients

• 1 pound large pasta shells
• 1 stick (1/2 cup) butter
• 1/2 cup chopped onion
• 2 cups sliced mushrooms
• 4 garlic cloves, minced
• 1/2 teaspoon sea salt
• 1/4 teaspoon crushed red pepper flakes
• 1 cup cherry tomatoes, sliced in half
• 4 cups fresh spinach

Instructions

1. Cook pasta according to package directions; drain.
   
   
2. Meanwhile, in a large skillet over medium heat, melt butter. Add onion, mushrooms, garlic, salt, and red pepper; cook 3 to 4 minutes, or until mushrooms are tender. Add tomatoes and spinach and continue cooking 2 to 3 minutes, or until spinach is wilted.
   
   
3. Toss with warm pasta shells and serve immediately.