Shells and Veggie Toss

Mr. Food

Serves: 6

Cooking Time: 20 min

Ingredients
  • 1 pound large pasta shells
  • 1 stick (1/2 cup) butter
  • 1/2 cup chopped onion
  • 2 cups sliced mushrooms
  • 4 garlic cloves, minced
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon crushed red pepper flakes
  • 1 cup cherry tomatoes, sliced in half
  • 4 cups fresh spinach
Instructions
  1. Cook pasta according to package directions; drain.

  2. Meanwhile, in a large skillet over medium heat, melt butter. Add onion, mushrooms, garlic, salt, and red pepper; cook 3 to 4 minutes, or until mushrooms are tender. Add tomatoes and spinach and continue cooking 2 to 3 minutes, or until spinach is wilted.

  3. Toss with warm pasta shells and serve immediately.

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