Our mini Rise ‘n’ Shine Omelet Cups are sure to be a tasty hit, and the cook will love the all-in-one convenience.
Cooking Time: 20 min
- 5 eggs
- 1/2 cup chopped cooked ham
- 1/2 cup (2 ounces) shredded Cheddar cheese
- 1/4 cup sliced scallions
- Preheat oven to 350 degrees F. Coat 6 muffin cups with cooking spray.
- In a large bowl, combine all ingredients; mix well then spoon into prepared muffin cups.
- Bake 20 to 25 minutes, or until eggs are set. Serve immediately.