Down Home Ribs

Serves: 4

Cooking Time: 15 min

Ingredients

• 1/4 cup Dijon-style mustard
• 1/4 cup mayonnaise
• 1/4 cup balsamic vinegar
• 1/2 teaspoon garlic powder
• 1 tablespoon light brown sugar
• 2-1/2 to 3 pounds country-style pork ribs

Instructions

1. Preheat grill to medium-high heat.
   
2. In a small bowl, combine all ingredients, except ribs, to make a glaze.
   
3. Grill ribs 15 to 20 minutes, basting occasionally with glaze during the first 10 minutes of cooking, and turning ribs over occasionally.